Tag: Potatoes Cod Green Onions mayonnaise Dijon Mustard Crab Meat Parsley Cilantro Hot Pepper Sauce Breadcrumbs Olive Oil Butter Tomatoes Red Onion Lime

Fishcakes with Tomato Salsa Serves 4 The first time I had a real fish cake, it literally blew me away. I was expecting something like a “fish finger” that my mother used to feed us when we were kids back in the 1970’s. They were crispy on the outside yet rather watery on the inside…