Tag: olive oil garlic shallot cabbage white wine fish stock mussels sun dried tomatoes navy beans haddock chives parsley

Haddock, Mussels, Braised Cabbage, and Sundried Tomatoes Serves 4 Coming from the Northeast of England, we would have fish and chips every Friday. My mam would order three papers at the local chippy, which is the store that sold freshly cooked battered fish and chips wrapped in newspaper. I can always remember carrying them home…