Tag: green split peas rainbow carrots coconut milk vegetable stock cumin turmeric coriander ginger cilantro

Roast Carrots with Coconut Dahl You might have guessed by now that carrots are one of my favorite veggies to prepare, cook and eat. I love them raw in a salad, pureed in a delicious soup, or grilled, poached or roasted in the oven. Many years ago, I went through a juicing phase, and I…