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Baby Leeks with Lemon Polenta
Baby Leeks with Lemon Polenta Serves 4 Growing up in the Northeast of England and living in Wales for 10 years, you get to know a lot about leeks. My father was a keen gardener and would enter his prize leeks in garden shows around the country each year. He took first place at many…
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Roasted Carrots, Radishes, English Peas, Tomato & Quinoa Salad
Roasted Carrots, Radishes, English Peas, Tomato & Quinoa Salad Let’s take a moment to talk about a very underrated vegetable – the pea. The pea is not actually a vegetable but a fruit since it contains seeds developed from a flower. But nonetheless, the pea is loaded with health benefits. With only 100 calories per cup…
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Let’s Go Brussels
Let’s Go Brussels People typically think of boiling or roasting Brussels sprouts. Let’s think outside the sprout, and shred them adding some zesty lemon juice, a splash of extra virgin olive oil and some diced fresh tuna. That would surely turn your tedious Brussels sprouts recipe into a spectacular salad that everyone will enjoy. Named…
