Month: November 2017

  • Fresh Crab with Lime Chili Vinaigrette on Toasted Avocado Bread

    Fresh Crab with Lime Chili Vinaigrette on Toasted Avocado Bread

    Fresh Crab with Lime Chili Vinaigrette on Toasted Avocado Bread I have a love and passion for all things from the sea. Lobster, mussels, clams, halibut and Alaskan wild salmon name just a few, but my all-time favorite is crab!!! You just can’t beat a fresh crab, with firm but creamy flesh, seasoned very simply…

  • Popcorn Quinoa with Yogurt, Pomegranate, Figs & Pecans

    Popcorn Quinoa with Yogurt, Pomegranate, Figs & Pecans

    Popcorn Quinoa with Yogurt, Pomegranate, Figs, and Pecans Serves 4 What is quinoa (pronounced keenwah)? While quinoa is usually considered to be a whole grain similar to rice, wheat, and Kamut, it is actually a seed that is harvested from a species of a plant called goosefoot. It can be prepared like a whole grain,…

  • Meatless Monday – Eggplant curry

    Meatless Monday – Eggplant curry

    Meatless Monday – Eggplant Curry I don’t eat a great deal of meat these days. I prefer fish or shellfish. Sometimes I crave a spicy Indian dish made with vegetables. Mushrooms and eggplant are two of the best vegetables that I like to use in many of my recipes. I love the “mouth feel” both…