Month: October 2017

  • Easy Peasy Carrot Soup (with a slight touch of heat)

    Easy Peasy Carrot Soup (with a slight touch of heat)

    Easy Peasy Carrot Soup (with a slight touch of heat) When I was playing around in the kitchen one weekend using up leftovers, I came across some carrots, a can of coconut milk, and an almost empty bottle of Thai chili sauce. I thought, “Let’s combine these and see what we come up with.” Well,…

  • Shrimp Tomato Chili & Parsley

    Shrimp Tomato Chili & Parsley

    Shrimp, Tomato, Chili, & Parsley Serves 4 As a lad growing up in the cities of Newcastle and Gateshead, I remember life moving at a much slower pace than today. One thing that really seems to have changed is the time we spend eating and conversing. I’m lucky that the boys help each night with…

  • End of Summer Time Salad

    End of Summer Time Salad

    End of Summer Time Salad As the summer ends and fall begins, it’s nice to take the last of my garden bounty, whatever is lying around in the fridge, and bring back summer for one last day. Combining fresh produce like green onions, bell peppers, and cherry tomatoes from the garden with leftovers can be…