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Irish Stew
Irish Stew I remember making this dish so many years ago in culinary school back in my home town of Newcastle. It’s so appropriate to make it for the boys this coming St. Patrick’s Day. Irish stew is a Lamb and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact…
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Asparagus & Bean Salad with Balsamic Parsley Dressing
Asparagus & Bean Salad with Balsamic Parsley Dressing Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. A few interesting facts about asparagus: The stalks shoot up from the crown of…
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Moroccan Style Chicken
Moroccan Style Chicken If you’re anything like me, chicken makes your dinner rotation fairly often. It’s readily available and still a relatively cheap piece of meat (especially when you have three hungry eaters like I don in the family), plus, who doesn’t like a comforting chicken dinner at this time of year? But this is…
