Month: November 2017

  • Heartwarming Fall Curry

    Heartwarming Fall Curry

    Heartwarming Fall Curry For as long as I can remember, I’ve always been a fan of Asian cuisine. I love the fresh vegetables, herbs, noodles, and rice. I didn’t fall in love with something a little more on the spicy side until I met my wife. Now I eat a curry two to three times…

  • Gluten-Free Banana Bread

    Gluten-Free Banana Bread

    Gluten-Free Banana Bread I can’t remember a day that I don’t eat a banana. Did you know it’s actually the number one selling fruit in America? Kids love them. Parents love them. I don’t know anyone who doesn’t enjoy biting into the soft, creamy texture of a banana. I’m sure some people don’t like them,…

  • Potato, Leek & Parsnip Cakes

    Potato, Leek & Parsnip Cakes

    Potato, Leek & Parsnip Cakes Potatoes and leeks are a vegetable staple of any European diet. In fact, the humble leek is the original national emblem of Wales. It is cited as the symbol of Wales in William Shakespeare’s Henry V. Historical evidence also exists that the Tudor dynasty issued leeks to be worn by…