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Shaved Carrots with Roasted Macadamia Nuts, Mint, Basil & Parsley
Shaved Carrots with Roasted Macadamia Nuts, Mint, Basil & Parsley Colorful, simple, delicious! That’s the kind of cooking I like to do with produce that can be fun to put together and is in season, readily available either in your home garden, the local farmers market or your food store. I’ve been a chef for…
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No Bake – Gluten Free – Chocolate Cookies with Banana Ice Cream
No Bake, Gluten Free Chocolate Cookies with Banana Ice Cream From grandma to grandchild, we all love the taste, the aroma, and the texture of cookies and cream. We only live once so we should enjoy the kinds of treats that reminds us that life is good. The secret is to make a healthier version.…
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Melon & Shrimp
Melon & Shrimp All chefs have a signature dish. This is mine. Simple, elegant, full of flavor, highly nutritious, colorful, and easy to make, it’s everything I stand for as a chef in one dish. I’ve been making this recipe for a decade, ever since I returned from teaching in Singapore. I ate something similar…
