Month: January 2018

  • Flaked Poached Salmon with Arugula Salad & Soft Boiled Eggs

    Flaked Poached Salmon with Arugula Salad & Soft Boiled Eggs

    Flaked Poached Salmon with Arugula Salad & Soft Boiled Eggs To help beat heart disease and improve brain function, you need a good source of Omega-3 fatty acids in your diet. One of the absolute best sources of this important nutrient comes from wild salmon. Omega-3’s within salmon help combat inflammation, improve blood circulation, help…

  • Shaved Radish, Pomegranate, Pistachio Nuts & Mint

    Shaved Radish, Pomegranate, Pistachio Nuts & Mint

    Shaved Radish, Pomegranate Seeds, Pistachio Nuts, and Mint. Serves 4 You can always find year-round radishes in your local food store. So, why not make a simple yet delightful salad out of these little gems of goodness. The common radish dates back before Roman times. It is part of the Brassicaceae family. The family contains…

  • Zucchini, Tomato, Goat’s Cheese & Pesto Tarts

    Zucchini, Tomato, Goat’s Cheese & Pesto Tarts

    Zucchini, Tomato, Goat’s Cheese & Pesto Tarts If you like your pastry crisp and fluffy then I say puff pastry is the way to go. Spread the base with a lemony, thyme goat cheese, and add some thinly sliced zucchini and tomatoes for an easy to make, flavorful lunch or dinner for the whole family.…