Category: Cooking Tips

  • Roast Butternut Squash Salad with Goat’s Cheese, Black Cherries, Quinoa & Orange

    Roast Butternut Squash Salad with Goat’s Cheese, Black Cherries, Quinoa & Orange

    Roast Butternut Squash Salad with Goat’s Cheese, Black Cherries, Quinoa & Orange Butternut squash sprinkled with garlic, thyme and olive oil, roasted in the oven and served with warm quinoa, arugula, balsamic vinegar, fresh black cherries and crumbled goats cheese is a wonderful combination of ingredients. It is a quick, easy and delectable way to…

  • Rustic Red Snapper

    Rustic Red Snapper

    Rustic Red Snapper The boys and I love fish and shellfish. The diverse, strange creatures from the planet’s waters, whether from the seas, the great lakes, or the beautiful, rolling rivers of North Carolina, you can’t beat the smell and taste of a freshly caught river trout, salmon or a succulent oyster. Having grown up…