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Pan fried Wild Alaskan Salmon with Sun-Set Slaw
Pan Fried Wild Alaskan Salmon with Sun-Set Slaw From 1998 to 1999, we lived in Alaska and had one of the best years. I was on a teacher’s Fulbright Exchange program at the Martin Luther King Career Center in Anchorage, which was an extraordinary school with amazing teachers and staff. We actually lived 10 miles…
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Poke
Poke Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish mixed with spices, herbs, nuts, fruits, vegetables, seasoning, seaweed…
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Roasted Homegrown Carrots
Roasted Homegrown Carrots I’m all about easy recipes that give the best nutrition and the best flavor to a dish. Carrots always fit the bill. Raw, cooked, baked, roasted, steamed or poached, it really doesn’t matter what you do with a carrot because it’s going to be delicious. Home grown, fresh carrots are a must,…
