Tag: soy sauce vegetable stock hoisin sauce brown sugar Thai chili sauce garlic ginger shrimp black pepper noodles sesame seeds

Mongolian Shrimp, Broccoli & Noodles Part of what I love about my industry is that you can work anywhere around the world. My home economics teacher told me when I was 14, “Look Mark, if you never want to be out of work and have the chance to travel then become a chef.” No truer…