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Seared Scallops with Ancient Grains & Pink Grapefruit Parsley Oil
Seared Scallops with Ancient Grains & Pink Grapefruit Parsley Oil I’ve been making this dish for years. In fact, it’s a twist on an old classic Italian recipe. Since the original has brown butter and Parmesan cheese, I’m trying to make it a slightly healthier version by reducing the amount of saturated fat and changing…