Tag: extra virgin olive oil onion garlic butterbeans anchovy lemon vegetable stock parsley

Anchovy & Butterbean Dip Serves 6 I love eating raw vegetables with hummus, curried yogurt, charred corn and tomato salsa, or freshly made guacamole. One day, I found a half-open can of anchovies in the fridge from making a pizza for the boys. I remembered having butter beans in the pantry, and an idea for…