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Mahi-Mahi with Summer Fruits
It’s the middle of the summer and who would believe we are still in the middle of a pandemic. With many of our restaurants still not fully open across the US, it makes sense to get back into our own kitchen and cook healthy. To keep our immune system at its peak, so we can…
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Amber Jack Poke (Forever Oceans)
Poke (pronounced “po-keh”) means “to slice or cut.” Originating from the islands of Hawaii, it started as a snack for fishermen. They used up the off-cuts of fish and added Japanese and other Asian seasonings. Poke is usually bite-sized pieces of raw fish or shellfish mixed with spices, herbs, nuts, fruits, vegetables, seasoning, seaweed and…
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Irish Stew
Irish Stew I remember making this dish so many years ago in culinary school back in my home town of Newcastle. It’s so appropriate to make it for the boys this coming St. Patrick’s Day. Irish stew is a Lamb and root vegetable stew native to Ireland. As in all traditional folk dishes, the exact…
