Month: February 2018

  • Gluten Free Tahini Chocolate Brownies

    Gluten Free Tahini Chocolate Brownies

    Gluten Free Tahini Chocolate Brownies Who doesn’t love chocolate? I know I do, and I know my boys certainly do too. But when you bring in a little spice into the mix, you’re now talking mind-blowing, taste-tingling, Earth-shattering deliciousness all wrapped up in a velvety smooth envelope called a chocolate brownie. This recipe is gluten…

  • Shrimp & Eggs

    Shrimp & Eggs

    Shrimp & Eggs Shrimp & eggs, doesn’t that sound good? Just the words make your mouth water. When you’re cooking this dish, close your eyes, take a deep breath and inhale the lovely combination of aromas. The tender, succulent shrimp mixes with the gooey raw egg as it fries to perfection on the stove top.…

  • Shrimp Fried Rice

    Shrimp Fried Rice

    Shrimp Fried Rice My boys love shrimp and they love rice. So combining them is one of my go-to, less-than 30-minute meals that my family can’t get enough of. If you have any left over rice, the time cuts down to 15 minutes or less. My favorite cuisine has to be Asian because I just…