Month: January 2018

  • Shrimp, Clams & Beans

    Shrimp, Clams & Beans

    Shrimp, Clams & Beans When you take fresh ingredients like clams, shrimp, red onions, garlic, tomatoes, oregano, and basil, you know your family is in for a treat at dinner time. Add a little olive oil, some vegetable stock, and cannellini beans, and you have just created your own combination soul, comfort food staple. On…

  • Flatbread, Eggs, Herb Yogurt & Sambal

    Flatbread, Eggs, Herb Yogurt & Sambal

    Flatbread, Eggs, Herb, Yogurt & Sambal “Quick, easy, tasty and nutritious” is my cooking mantra that directs my mission to get as many families back in the kitchen as possible. I find it is the best way to communicate and have fun with your spouse and kids. I try to make things as simple as…

  • Kumat Salad

    Kumat Salad

    Kumat Salad Serves 4 Kamut (pronounced ka-moot) is a trademarked name given to khorasan wheat. Kamut is thought to be the cousin of durum wheat. They both belong to the Triticum turgidum family. Kamut has a rich and buttery flavor. It’s easy for the body to digest, and very similar to bulgar wheat. It does…