-
Kale, Wild Mushrooms, Asparagus, Baked Egg & Tahini
Kale, Wild Mushrooms, Asparagus, Baked Egg & Tahini I just love all the ingredients in this dish from the olive oil, kale, wild mushrooms, asparagus, green onions and eggs to the Greek yogurt and tahini dressing. This dish is simple, looks amazing and tastes wonderful. Plus, it only takes minutes to prepare and gets your…
-
Roast Carrots with Coconut Dahl
Roast Carrots with Coconut Dahl You might have guessed by now that carrots are one of my favorite veggies to prepare, cook and eat. I love them raw in a salad, pureed in a delicious soup, or grilled, poached or roasted in the oven. Many years ago, I went through a juicing phase, and I…
-
A Twist on an Old Favorite – Soft Boiled Eggs & Toast
A Twist on an Old Favorite – Soft Boiled Eggs and Toast Serves 2 One of my all-time favorite meals to make is soft boiled eggs with toasted solders. I grew up with my mother making this dish. When I was old enough, I would make it at home myself. To this day, I normally…
