Month: November 2016

  • Shrimp & Tomato

    Shrimp & Tomato

    Shrimp & Tomato Simple, fresh ingredients, easy to prepare and delicious are my keys to success in the kitchen. Hopefully, you’re looking for the same thing, and you’ll find my recipes fit the bill. To me, cooking is a life skill that everyone from grandmothers to her great-grand kids needs to know. It’s really the…

  • Spiced Sautéed Red Cabbage with Cherries

    Spiced Sautéed Red Cabbage with Cherries

    Spiced Sautéed Red Cabbage with Cherries My favorite time of year is just around the corner. Halloween has just passed, and we can look forward to Thanksgiving followed by Christmas. The change of season also brings new and interesting produce to create side dishes and snacks for family and friends. I favor root vegetables with…

  • Banana, Raisin & Almond Bread

    Banana, Raisin & Almond Bread

    Banana, Raisin and Almond Bread I have to be honest and say, “I just love to bake!” Working with my mother some forty years ago, every Sunday was “bake day.” Out would come the mixing bowls, pots, pans, scone cutters, pastry brushes, and cake tins. Those were always followed by the flour, butter, eggs, and…